Restaurant Franchises

Fat Jack's BBQ

Barbeque is growing at a rapid pace as more and more consumers are moving their taste buds and families throughout the United States. With Fat Jack’s BBQ proven franchise system of simplicity, consistency and our on-going support a motivated entrepreneur is sure to succeed. We offer multiple profit streams, comprehensive training, continuous support system and protected territories.

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Outback Steakhouse International

Outback Steakhouse International® is an Australian concept with a broad menu that delivers bold and full flavored Aussie inspired food with a universal appeal, featuring steak, chicken, ribs, seafood and pasta dishes. Our “No rules. Just right.” slogan embodies our attitude toward genuine hospitality and dedication to caring for people individually. We are seeking Franchisees outside the USA that will share our values and embrace our commitment to reward guests, Outback team members and suppliers alike.

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Jimmy John's Gourmet Sandwiches

High-energy, upscale, fast/casual gourmet sandwich restaurant that features a limited menu made up of the highest quality meats, cheese and vegetables available! Emphasis is placed on quality, lightning fast service and delivery.

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FiltaFry

Unique Business. #1 in field, No Competition, Repeat Business. FiltaFry provides a cooking oil filtration and fryer management services to kitchens everywhere... from restaurants to hospitals and schools... the market is huge.

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