Church's Chicken

Profile:

The first "Church's Fried Chicken to Go" was located in downtown San Antonio, across the street from the Alamo. The restaurant sold only fried chicken. Church added French fries and jalapeños to the menu in 1955. George Church's idea paid off, and at the time of his death in 1956, four Church's were open. Other members of the family became active in the business, and by 1962 the chain had grown to eight locations in San Antonio. Today Church's continues to improve and expand through aggressive re-imaging programs and by seeking alternative development opportunities, including co-branding, convenience stores, grocery stores and travel centers. The company's small footprint and simple operating system are ideal for host venues.