Celebrating 4 years of strong growth, this unique bakery/café enjoys a loyal, almost cult-like following, for its eastern European pastry rolls filled with a variety of ingredients ranging from fruit to meats and cheeses. Their products are baked in house daily to maximize freshness and are a delicious, portable meal for breakfast, lunch or dinner as well as a tasty snack. The concept was started in 1982 in Texas and has grown to be recognized as one of the top 50 food service bakeries in the U.S. by Modern Baking magazine as well as on of the top 20 bakery/cafés to watch by Franchise Times magazine. A new owner has the opportunity to open additional locations in the Denver metro area as this unique concept continues to gain in popularity. The current owner invested over $300,000 to start the business. It is located in a busy shopping center on a major thoroughfare with excellent visibility. As a bakery, the bakery/café is only open until 2:00 p.m. allowing an owner to enjoy quality time with his/her family in the afternoon/evening. With a well-trained staff in place, the current owner is able to enjoy vacation time away from the business.

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