Franchise finally entered the Twin Cities market a little over 3 years ago, and has seen steady growth since opening. This is not a Quiznos or Subway! Our meats and cheeses are all top-quality premium brands and our authentic bread is fresh-baked each day on the premises. Every sandwich is sliced to order, right in front of you, nothing pre-sliced or pre-cooked. Every piece of cheese, every type of ham, turkey and roast beef. grilled to order along with grilled wraps and gourment soups and salads. And…fresh baked cookies daily! “Freshness” Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion. With today’s trend toward more healthy eating, the growth is likely to continue. In fact, it is projected that between now and 2008, sandwich sale increases will outpace both the hamburger and pizza segments. The sellers have significant expense in the build-out, franchise fees, and other related new opening / marketing expenses. A buyer can step in without experiencing these “headaches” normally associated with opening a store. They can recognize excellent cash flow immediately with a solid, growing loyal customer base. Dynamic marketplace - a strong blend of lunchtime business and local loyal residential patrons. There are some definite opportunities for growth. A new owner may have an opportunity to become area developer within the Franchise itself exists within the Twin Cities marketplace. Growing marketing campaigns and unlimited catering opportunities also exist.

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