RESTAURANT/BAR
Seller:
Attn:
Steve Boylan
Location:
Midwest, WI, USA
Listing Number:
"1906"
Overview of the Business:
This restaurant/bar is no ordinary success story. Consider that it: 1. Is located in a medium size city with more than 2,000 competing restaurants/bars and limited conventions. 2. Has no parking or valet service. 3. Spends less than 1% of sales on advertising. Conventional business wisdom would call this a recipe for disaster. Yet the brand has achieved: Proven moneymaker for over 40 years More than 5 million in person visits Innovative concept and theme that is flexible and scalable for restaurants, bars, cafes and hotels Hundreds of celebrities and even royalty have made it must stop . Multiple awards for Best Pub & Grill, Design and Tourists destination Merchandising still in it s infancy unlimited growth potential Worldwide name and logo recognition Continued local, national and international publicity Film crews from as far away as Japan have taped segments Top website ranking on Google s list within category 12,000 18,000 website hits per month Steady sales averaging more than $1.5 million annually Annual Owner Discretionary Income averaging $200,000 Internal processes allow semi-absentee ownership.
Property Features and Assets:
Facilities: 1. Worldwide name and logo recognition 2. An international following 3. Continued local, national and international publicity 4. Number one search-engine ranking on Google s in category 5. More than 5 million customer visits. 6. Single location sales average over $1.5 million annually 7. Discretionary Income averaging $200,000 8. Internal processes allow semi- absentee ownership.
Market Competition and Expansion:
Competition: All hotel and restaurant owners want their customers to have unique and memorable experiences. They are continually searching for innovative concepts and themes to attract and retain new business. What they re looking for is a brand precisely like this opportunity, a brand that can easily be expanded by modeling hospitality venues hotels, bars, cafes, and restaurants on its design. What they re looking for is a logo with recognition, a logo that always evokes curiosity.
Growth/Expansion: This restaurant/bar is so popular as a tourist destination that more than a hundred dining customers are turned away each week. Imagine what this brand could do in a major city, a city with a substantial flow of tourists and conventions. Imagine what this brand would do for you in Chicago, Washington, Las Vegas or New York. This investment opportunity has global potential.
Additional Details:
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