The pizza market is wide open right now. With over $30 Billion in sales last year 2005 the top 25 companies only account for $14 Billion of all the total sales. This allows for large growth potential to any new player. The industry is being pushed to lean towards fast casual dining. This newest pizza concept is being driven by that need. With over 25 units open to date with sales exceeding industry average Sarpino's is positioning itself for the trends of the future. Using only the freshest ingredients of the highest quality 100% mozzarella and Edam cheese, fresh dough hand-kneaded daily, fresh 100% organic sauces/tomatoes, proprietary mix of Italian spices, a choice of high quality meats (no fillers) and the freshest garden veggie toppers. These ingredients put together with the proper cooking technique makes Sarpino's one of the best offering out their. Franchise opportunities are available in Johnson and Wyandotte counties in Kansas and the entire state of Missouri. Investment requirements will range from $175K to $240K.

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